From the manufacturer
Up and under heat
Whether baking pies or pizzas is grilling chicken or steaming vegetables. In the Speed Oven you prepare your dishes exactly the way you want it. With two top and bottom heating elements, your dishes are unprecedentedly prepared unevenly and quickly.
Charcoal heat element
The charcoal element causes heat rays to penetrate deep into the dish. Do you like meat in the oven? The outside is then perfectly crushed, while the interior stays soft and juicy, just like when grilling on charcoal.
Round inside
Since most of the oven trays are round, why would this be different for the inside of the Speed Oven? With the unique round inside, you can easily scale scales and articles into the combi oven, taking the dish up to 25% more concentrated heat and it’s easier to clean the inside without corners.
Steam Chef
Do you want to prepare food as vegetables as healthy as possible? Then steaming this is a good way of preparing. This will keep in color, moisture and nutrients. The stainless steel bowl ensures that the microwave rays do not reach the foodstuffs directly, but that the water in the bowl turns into steam for a perfect preparation.
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